This savory coleslaw is a nice change from the sweet alternatives, according to recipe creator Susan Bray Garrison. This one ditches the heavy mayonnaise-based dressing for Greek-inspired flavors. Serve cold for an easy side dish for a potluck dinner. 3. Put thepotatoesin a medium saucepan and cover with cold water by about 2 inches. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. The cookies can be stored in the refrigerator for up to two days. Called the Tsukune, these Japanese chicken meatball skewers are really moist and flavorful. 11. The ultimate no-cook dish is a salad, but even a salad can start to look a little sad if it has sat too long in its dressing. Curried Veggie Galette. This make-and-take favorite, complete with layers of bacon, greens, and tomatoes, will be the first eaten at any party. Be sure to let the cake cool completely before you frost it. Chicken Pasta Salad with Grapes One of my all-time favorite potluck recipes is this bright and fresh chicken pasta salad with grapes. Chef John's Best Side Dishes for Grilling Season, 15 Southern Side Dishes for Summer Picnics, 16 Quick, Healthy Sides for Perfect Summer Picnics & BBQs, 30 Best Side Dishes for Chicken, No Matter How You Cook It, 12 Refreshing Watermelon and Feta Recipes, 15 Best Side Dishes to Serve With Hot Dogs, 25 Fourth of July Side Dishes for Your Cookout. It's easy to make in advance, just cook and store the wheat berries and dressing separate in the fridge and add the fruit before serving. Here are 10 of our favorite healthy recipes to make and bring to a potluck. For the year-round grill fanatics, be you in warmer climates or if you willingly don a parka and grill in the snow, try the Grilled Zucchini with Miso, topped with a sprinkling with sesame seeds. Recipe here. Bring to a boil, then lower the heat, cover, and simmer until the quinoa has absorbed all of the water, softened, and each grain has "spiraled," about 12 minutes. Not only will this dish stand up to hanging out at room temperature, but you can prepare it up to a day in advance to bring out at your leisure. Bringing food to a potluck can take us all out of our comfort zone. Cooking tips and recipes, plus food news and views. am 'back in Shock' where I belong." With a bold set of flavors on your side people wont pay attention to whether a dish is hot or cold. You can't go wrong with salsa at a party. Lemon-Tarragon Potato Salad No one wants to eat a creamy potato salad when it's warmand it's not safe, anyway. Best served at room temperature, it can be made ahead for an easy potluck side your friends will rave about. German-inspired Warm . Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. 30 / 50. Some ideas for toppings are: Cold Deli Meats with a special spread, Garlic Shrimp Avocado, Brie & Fig, Caramelized Onions & Mushrooms, Olive Tapenade, Pear, Brie & Balsamic and Strawberry Balsamic. Just bake, cool, and slice into squares, then keep the bars on the sheet tray for easy transport to the potluck. Hot dogs in salad sounds weird, but just trust us on this one. We recommend our users to update the browser. In this recipe, pancetta adds a baconlike twist to our extra-creamy mashed potato recipe. Izy Hossack / buzzfeed.com. The most user-friendly knife in the block. Whether you're skipping the mayo because of health reasons or because you just ran out, this is a summer side dish you don't want to miss. And, refrigerator space is limited and, frankly, better used for beer. This year, why not step it up a notch? Even if you use just one or two varieties of heirloom tomatoeswhich come in a dazzling array of colors and have names like Big Rainbow, Green Zebra, Chocolate Cherry and Aunt Ruby's German Greenthis side dish will be the best-looking one on the table. Once the flavors are chosen, think through the transportation. "I am surrounded by my extraordinary wife, my four kids, and I Have a recipe of your own to share?Submit your recipe. Since they require some effort, get ahead by baking in advance; you can also assemble ahead. Looking for a cool and refreshing summer side dish that everyone will love? Just prepare, cool, keep in the baking dish or sheet tray, wrap, and bring to work. Crank up the pesto power of this make-ahead macaroni salad by garnishing with toasted pine nuts and shaved Parmigiano-Reggiano cheese (two ingredients commonly found in basil pesto). Just because a dish doesnt need to be put back on the heat doesnt mean it can get from point A to B without a little bit of attention to detail. Some sides can even moonlight as mains, such as our Farro Salad with Fennel, Golden Raisins and Radicchio, or Seven-Layer Salad, which consists of lettuce, hard-boiled eggs, thinly sliced red cabbage, tomatoes, peas, sharp cheddar cheese, and bacon. Quiche is a dish you can enjoy fresh from the oven as well as after it has cooled. Hungry for more? They can all be made ahead and are delicious served at room temperature, so the first guest will be just as happy as the last. This Greek inspired potluck side dish takes inspiration from HoriatikiGreece's famous chopped salad. First, a few criteria for stellar office potluck dishes: Since most workspaces have limited kitchen facilities, it's best to opt for recipes that keep on-site prep to a minimum. This is one of my favorite fruit salad recipes, as I think the sauce really makes it.". Check out our tips for planning the best picnic. Work potlucks are a wonderful way to mix up desk lunches and facilitate office spirit. "There are never leftovers! Get the recipe Reverse Sear Prime Rib (Mouthwatering) This classic prime rib recipe uses the reverse-sear method to create mouth watering, medium-rare meat throughout the entire roast. The cookies are chock full of crunchy extras like cereal flakes, pretzels, and toffee bits (and are irresistible). Fruit salad is a great recipe to make the night before a potluck. Browse our Recipe Finder for more than 9,300 Post-tested recipes. Go to Recipe. Combine the blended mixture with the red pepper flakes, Parmesan cheese, and parsley in a large serving bowl, stirring to make a sauce. "The simple combination of peppery radishes, toasted walnuts, and fresh mint is satisfying and somehow greater than the sum of its parts," according to recipe creator nicholio. Brighten any party when you arrive with this gorgeous layered pasta salad in tow. Looking for the best potluck side dishes to bring to your next gathering? She loves to cook, travel, drink wine and hang with her rescue pup, Eddie. A package of pepperoni slices, black olives, mushrooms, mozzarella, tomatoes, and oregano make this fun pasta salad taste just like your favorite pizza. Done! It's an undeniable fact: Every potluck is only as good as its side dishes. Trust us, nothing will make office coffee taste better than a slice of this cake. Hot days call for cold noodles, and these 5 recipes fit the bill. If you're seeking crockpot potluck recipes sure to steal the show, look no further than slow-cooker bacon jam. The flavors in this Cinnamon Raisin Carrot Salad make it taste like dessert, but it's actually not too bad for you. For a large group, the Thanksgiving meal should have two cranberry options: one a bracing relish and the other more jammy and cooked. It is delicious served with crackers, bread, or apple and pear wedges, and it's ideal for a potluck because it can be made up to one week in advance. 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View Recipe. Minimal ingredients, minimal prep work, maximum bacon flavor. Salads and desserts . Feeding friends and neighbors shouldnt feel intimidating. Cocktail Sausages wrapped in Bacon. These taste great at room temperature, and they're a side dish that vegans and carnivores will love. It will save the dish from wilting and it will eliminate the pool of sauce that clings to the bottom once it has been out too long. Recipe here. Some people like salty, while some people love sweet. Judi Bringegar, Liberty, North Carolina. 2. And if you do want to bring a fully-fledged main course, you can't go wrong with our delightful Chicken and Kale Hand Pies with Cheddar Crust or hearty Black Beans and Sausage. It couldn't be easier to throw this recipe together with just pasta, hot dogs, olives, Cheddar, and a bottle of creamy dressing. Add the 2 cloves of garlic, reduce heat and simmer 5 minutes or until potatoes are just tender. This sweet and tangy salad is sure to please your guests, according to recipe creator Andrea Longo Policella. This unusual combination of ingredients (slivered almonds, bacon, and canned Mandarin orange wedges) is surprisingly delicious and easy to make. And always ensure you have enough salt - nothing kills a dish quite like that lack of enhancement. This make-and-take favorite, complete with layers of bacon, greens, and tomatoes, will be the first eaten at any party. Here are some ideas from our archives that are more than happy to wait on you. How wrong we were. Laura Denby is New York-based food and drink writer with a degree in Culinary Arts from the Institute of Culinary Education and a WSET level 2 Award in Wine and Spirits. 1. Samantha's writing has been featured in Better Homes & Gardens, Allrecipes, Good Housekeeping, AARP, and The Food Network. If you are looking for a Mexican side dish for a potluck, look no further than this corn salad with queso fresco. Another great appetizer? Add Gouda or mozzarella cheese for a smooth, melty flavor. Roast 'em the night before and refrigerate, but make sure they have enough time to come to room temperature before serving. Prepare this potluck option the night before the party and set the dressing aside in a jar to toss when you get to the office. We are no longer supporting IE (Internet Explorer), Roasted Beets with Orange Gremolata and Goat Cheese, Pressure-Cooker Truly Tasty Turnip Greens, Roasted Brussels Sprouts with Cranberries, Do not Sell or Share My Personal Information. Taste of Home is America's #1 cooking magazine. Otherwise, for any other kind of dish, just keep your dish covered until you are ready to serve so it stays looking as ready-made as possible. This version tosses gemelli with crowd-pleasing ingredientstomato, mozzarella, and chickpeasmaking it not only delicious but trendy, too. Whether you love to bake or like to keep cooking to a minimum, we have you covered with these potluck ideas for work. Recipe here. I love the sharp contrast of flavors; the saltiness of the feta plays off the watermelon so nicely. Add salt to taste. With room temperature dishes you can walk into a party with as much ease as the person who brought a bottle of wine. Save yourself the headache of reheating and start with a plan to keep it as easy as possible. "Oh my this is a delicious salad," raves reviewer and Allrecipes Allstar Bibi. No problem. Bring a pot of salted water to a boil. Mayonnaise-based dishes should be refrigerated after two hours (or one hour if it's 90 or hotter outside), but you can serve salads with vinaigrette dressings at room temperature. 1. You will when you tote along one of these flavorful potluck side dishes. We're packing our plates to the brim with creamy casseroles, like our cheesy scalloped potatoes and old-school squash casserole, and comforting classics, like slow-cooked collard greens and old-fashioned okra-and-tomatoes. My husband and I spent a few weeks in Italy one summer, with almost every day packed with reservations for meals. Caprese stays fresh for hours, and the vinaigrette and basil continue to flavor the tomatoes as it sits. 1) It travels well. Serve it with tortilla chips so your guests can scoop and eat. Dishes that taste fantastic at room temperature are also worth considering, as this ensures you won't need to worry about reheating. 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The answer may differ depending on who you ask, but a few general guidelines apply: They should play well with others (read: they go with a range of foods and flavors), they don't need to be served piping hot, they're easy to share, and they can be made ahead of time. "I was looking for a pasta salad with a twist and I definitely got what I was looking for," says reviewer amyd. Looking for something fresh and zippy? Made with store-bought pizza dough, this savory pie filled with fresh spinach, mozzarella, and feta is a cinch to put together. Comfortable, all-purpose.

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