xx, Haha what on earth are edges?! Turn down and add the onion, garlic, ginger, curry paste and tomato puree. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time. b) Spinach spinach leaves are more delicate than silverbeet, so it is best added after the rice has cooked otherwise it wilts so much that it almost disappears and also turns a bitbrownish. HINT: If the lamb gives off more fat than youd like, carefully drain some off after frying, before adding other ingredients. Thank you again! It goes grey and resembles brains but it makes the difference!! Add onion and carrots. Too much liquid will result in overcooked rice which is sticky and gluggy. If it was supposed to be leaves, please let me know but the ground seeds were great. Add cream, salt, pepper, and garlic powder and stir. The challenge I find with coming up with fresh ideas for one pot meals is making sure that they are acomplete meal. Spoon rice into serving dish, top with Fried Asian Shallots and parsley if desired. Another option is to use pizza dough. This post may contain affiliate links. You sure can! I also was gifted your book for christmas (joy!!) It looks like a huge mound when you chop it but itwilts significantly, as you can see in the photo above. Hob-to-table moussaka 157 ratings Try this rich, hearty and quick variation on the classic family favourite DIY kofta burgers 51 ratings a) Once the mince has browned, add the red onion. This is a staple in our house now. Please read my disclosure policy. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I will definitely make this again. Once sauted, set aside, proceed with the recipe then add to the pot along with the rice. Please comment, rate and share! Cook for about 4 to 5 minutes, until browned. Happy cooking! Cook until softened, then add the lamb. Cook lamb mince using our best recipes. Drain the potatoes then transfer to a bowl. Stir in the passata, dried rosemary, red wine jus paste, sugar and water for the sauce (see pantry for both amounts). Everyone I have made this for loves it. Put the lid on and cook as per the recipe. You can use either but there is certainly a method to this madness, so read below for info on best spinach handling practices. Thanks for a great recipe that I will be making often . Spray more cooking spray as needed. This cottage pie can be adjusted to fit your taste preferences. Brown lamb until cooked through. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Add some fresh mint, green onions, fresh parsley, 1/4 of the crumbled feta, and some chopped tomato. Add onion and carrots. I also substituted the rice for burgal and turned out. Notice: Nutrition is auto-calculated for your convenience. Love this garnished with fresh herbs such as parsley or chives. Form meatloaf mixture into a 1 1/2-inch thick loaf. Lamb mince is also divine so Im very happy Ive found an easy way to introduce it to our meal planning. Hubby said it smells lovely as I walked down the drive. There's nothing quite like a hearty lamb shepherd's pie recipe to make you feel all warm and fuzzy inside. Method STEP 1 Heat the oil in a large nonstick pan, add the onions and cook gently for 5 minutes until they soften. In the fridge You can keep this recipe in the fridge for 3 days. Just 10 minutes of active effort, afabulous midweek meal to add to your rotation! We also love this with poppadoms, naan breads or chapatis, or sometimes my Easy Flatbreads. This recipe was so easy! Serve the sliced tomatoes on the side. The prep can all be done in advance just pop them in the oven an hour before serving, Good Food reader Steve Tyson sent in this recipe which combines spices and lamb with inspired results, Get kids cooking with our spiced lamb burgers with minty yogurt. As my mum is GF, would the recipe change a lot if I use GF plain flour? Ultimate Cheesy Lamb Shepherd's Pie Recipe | HelloFresh Cheat's Moroccan Lamb Tagine Recipe | HelloFresh In a medium bowl, combine the lamb mince, fine breadcrumbs (use suggested amount), egg, cumin paprika spice blend (use suggested amount) and salt (use suggested amount) and mix well. Patience will be seriously rewarded, however, as the Spaghetti and meatballs gets a makeover. Add the rice and cook for 10-12 mins. The kids loved them and we will definitely make again thank you from Australia x. Cook according to the recipe below. Add the peas. You can make these ahead of time and freeze them in airtight containers or in freezer bags. can you help. Cook the lamb: Add the ground lamb to the skillet and break it up with a wooden spoon. Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesn't need to be browned), then add the apricots and stock. My kids gobbled them up in minutes!! If you have a stash of cumin, coriander, paprika, turmeric, cardamon and cinnamon, youll have the flavourings for the majority of Middle Eastern dishes. Please rate the recipe using the below. It was my first time making gozleme and it was surprisingly easy to make, plus it tasted delicious! Reheat fully before serving, either in the microwave, hob or oven. Easy moussaka recipe | BBC Good Food Bake at 400 degrees Fahrenheit and increase baking to 35 to 45 minutes (as it will still be cold). Did not know Turkish Gozleme existed until reading this recipe. Add the spinach, stir everything together and cook for another 2 minutes. Carrots - I love the color and freshness that carrots bring to this dish, don't you? Add onion and carrots. Your email address will not be published. Love to hear if you try it and what you think! Keep them coming. A classic shepherd's pie with lamb mince, rich gravy, and tender vegetables topped with fluffy golden garlic mashed potatoes. These bake up nice and quick in a smokin hot oven. 3. Magazine subscription your first 5 issues for only 5. Lamb mince recipes | BBC Good Food Give mince a makeover with this fragrant, low-cost rice dish, A classic combination of flavours for a comforting family meal, with just five ingredients, Meatballs aren't just for pasta dishes. Here we have substituted a list of spices with a curry paste, which allows time-poor cooks the chance to enjoy this recipe. Sabrina Ghayour shares her recipe for spiced lamb Make budget-friendly lamb meatballs with half a packet of lamb mince bulked out with filling bulgar wheat. Keema Curry is basically a minced curry. This depends on the curry paste you choose to make this recipe with and how many green chillies you add. I crave this ALL the time. Cover with a lid to keep warm. If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time. All Rights Reserved. In a large skillet preheat olive oil over medium-high heat. Fork through the lemon zest and mint. Look out for one of the Patak curry pastes in your supermarket. Your email address will not be published. Grease a 1-quart casserole dish. It went down a treat with everyone. I like to serve this with basmati rice or brown rice, but there is always the option of a time-saving microwave packet rice. If you wanted to make more, you could easily just double the recipe. For watery vegetables like zucchinis, you need to dice (or grate), then saut them separately. Required fields are marked *. problem is saved recipe but cant seem to find Stuck in a dinner rut? This tried-and-tested pan review reveals my findings, which I hope youll find useful! Cut the parsnip into bite-sized chunks. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Those that arent interested can skip right over it and get to the recipe! Pre-made wrappers don't seal as well as the homemade ones, and are tend to fall apart during boiling. If you enjoy this, you might like to try these other lamb mince recipes: Shepherds Pie, Homemade Doner Kebab and Lamb Koftas. With a surprising amount of greenshidden in the pilaf, this is a complete meal made in one pot with an A Grade nutrition rating. I've had a lifelong passion for cooking and eating (of course)! Lamb mince recipes. They are brilliant on many dishes (including many non Asian dishes) to bring a little burst of salty texture to a dish. Add peas, stock, Worcestershire, thyme, rosemary, salt, and pepper. No joke my whole family loved it. Little slices of shallots that have been deep fried and perfectly seasoned. My son cant handle a lot of spice, so I hung back on the chilli and used mild curry paste, but it was still really tasty! The reason is that the pot will be too crowded if you try to saut it with the other ingredients. There is no one-size-fits all recipe for keema as such, as different cultures have their own creations dating back generations. Stir until incorporated. Mix until fully combined, cook for. Garlic - fresh garlic is always best, but I frequently use the "jarlic". b) Add the garlic and Ras el hanout and cook for a further minute. 1. Easy Chickpea Recipes & Meal Ideas | HelloFresh Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. Cheat's Lamb & Date Tagine Recipe | HelloFresh Lamb mince is cooked with vegetables and spooned over a baked potato along with grated cheese. The possibilities are endless. Right now its 4 30 and i have to serve it by 7 =(. Its one of my stand by options when I want something quick and healthy. . If using silverbeet/chard, add half the silverbeet into the pan and saut for 15 seconds until starting to wilt. Tag me on Instagram at. If using silverbeet (chard) which is what I did for this photo, tear the green leaves off the thick part of the white stems. Great vegetables to add are: grated or diced carrot, zucchini and eggplant. . I'm Kori and I am a food LOVER. Lamb Stock or Beef - you can use either beef or lamb stock in this recipe - both are wonderful. Stir until incorporated. My husband thinks Im amazing when I serve it ion we love it with some fresh salad, naan and rice. Who here likes stewed mince? Add the onion and cook, stirring, until softened, 4-5 minutes. would i need to add more water? Using frozen peas is a great time-saver - just add them frozen straight into the skillet. Reheat them by baking them in the oven at 375 F degrees for 10-17 minutes, or until heated all the way through. Ground beef does not have the same flavor as it is much milder, so you will lose some of the richness. See our privacy policy. We made these tonight batches: 1 batch we just substituted with GF flour for our son: The other batch as usual. Dollop spoonfuls of the mashed potatoes over the top of the casserole then spread evenly over the meat mixture. In the freezer This recipe freezes well so you could make a large batch. Fry for 5 minutes until coloured all over. Break it up with a spoon as it cooks. Add olive oil. Place in the oven for 10-12 minutes, until cooked through. Assemble the filling: Stir in the tomato paste, coriander, paprika, cumin, salt and pepper. We love seeing what you made! They different ones like madras, rogan josh, jalfrezi etc. Or 1 inch piece fresh root ginger, grated. Super easy and super tasty . Fry the lamb mince over a high heat until coloured all over. 3 Push the veggies to the side of the frying pan and add the lamb mince to the empty space in the pan. These looked gorgeous, and tastes great too! Heat the oil over a high heat in a large deep frying pan, or saute pan, and add the lamb mince. Rustle up these Middle Eastern spiced meaty morsels in half an hour. (loosely packed) spinach or silverbeet/chard, roughly shredded, , or cayenne pepper or other hot chilli powder (not American Chilli Powder) (optional). The comment form collects your name, email and content to allow us keep track of the comments placed on the website. . Add carrot, stir, and saute until cooked through, 2 to 3 minutes. This post may contain affiliate links. Thank you for this recipe absolutely delicious!! I just sent my littlest to school this September and although I have done it before with my eldest, it didnt make it any easier <3 And overnight he went from picking at dinner to eating every last mouthful. It worked perfectly. 4. You first 5 issues for only 5 and never miss our best recipes. If the casserole was warm, let it completely cool, then cover with a lid, foil, or plastic wrap and freeze for up to 3 months. You first 5 issues for only 5 and never miss our best recipes. Weve got ground lamb thats seasoned with lots of spices such as cumin, coriander and smoked paprika and cooked together with spinach making for an irresistible savoury filling. The residual heat wilts the spinach while the rice is resting, then stir it through. Lamb Mince (Ground Lamb) - I love using ground lamb, but you could also certainly go with ground beef. An outright winner in our house. Use up to a cup more vegetables, add 1/2 cup more stock to the recipe. Why only half? Made this today, it was soo good! By signing up, you are agreeing to delicious. terms and conditions. In a saucepan, boil water and add potatoes. Wilt the spinach in a pan with some oil and drain after removing. I will add it to the post to help others if thats okay? Especially my 18 month old son. 17 ratings. b) Add the garlic, harissa paste, chermoula spice and tomato puree and cook for 1 min. Heat a large saute pan over medium heat. Also Id LOVE to see your cooking creations. Meanwhile, make up the couscous following the packet instructions it will take about 450ml boiling water to give it a nice fluffy texture. Saut for 2 to 3 minutes until golden and translucent. Yes, absolutely. Turn up heat to high and add lamb. Search, save and sort your favourite recipes and view them offline. But of course the filling is the star of the show. They go particularly well with Middle Eastern dishes which often have deep fried onion slices as garnishes on recipes. Form the mixture into ping pong-sized meatballs. 46 Lamb mince recipes - delicious. magazine The recipe doesnt call for curry powder. Meanwhile, make the spiced yogurt sauce: in a small bowl, mix together the yogurt, remaining mint, remaining garlic, harissa (to taste), and a squeeze of lemon. What's the hardest and most frustrating part? Peel, then mince the shallot.Peel, then mince or grate garlic. Kosher Salt - I'm a big fan of the coarse kosher salt, but you can use any coarse salt. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. So good. Even with that much silverbeet, myMiddle Eastern Lamb and Lentil Rice Pilaf itself onlyhasa Nutrition Grade rating of B(I ran it through a Nutritional Analysis). Drain and allow to cool. And 2 lots of leftovers for lunch or dinner. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. . So pleased you love this recipe Jan and thanks so much for the tip! Use spatula to break mince up and cook until browned. This looks really scrummy I remember when I was at school (back in the day!) with Chili-Roasted Broccoli & Fresh Parsley Mezze-Style Grilling Cheese & Pita Board with Roasted Chickpeas, Veggies, Hummus & Yogurt Sauce | 2 servings Bacon-Topped Cinnamon Roll Hotcake Bake with Maple Cream Cheese Glaze | 2-4 servings Zucchini & Tomato Couscous Bowls with Fresh Mozz, Parsley, Chili Flakes & Almonds Hoisin-Glazed Pork Chops I didnt have any fresh mint or parsley so I added a couple at tablespoons of my homemade saracha instead. Will be definitely cooking it again soon Mix well. Garnish with parsley or chives. Stir in the tomato paste, coriander, paprika, cumin, salt and pepper. Let the casserole thaw in the refrigerator a couple of days before serving. Lamb kebab recipes | BBC Good Food Heat 1 tablespoon oil in a wok (or a nonstick skillet) over medium high heat until warm. They are like Asian croutons. While potatoes are cooking, melt butter in a small skillet. Saute until tender. My teenage son CONSTANTLY nags me to make this for dinner! Put the lid on and cook for 15 minutes, stirring occasionally. It is absolutely stomach churning but worth it. Here are the ingredients you will need to make this lamb mince recipe: See the recipe card for exact quantities. Baked Salmon with Mayo and Parmesan Herb Crust, Easy Lamb Korma Recipe (Ground Lamb Curry). Spiced mince with couscous recipe | BBC Good Food Alright folks, its time to make some Turkish food. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add Spice Mix and cook for 30 seconds until spices are fragrant and mixed through the mince. You may have to do this in 3-4 batches. 6. This recipe is gluten-free and can be made ketogenic see below. Depending on the size of your skillet, add 1 or 2 of the gozleme and cook on each side for about 3 to 4 minutes or until golden brown and crisp. You could also use a bit of stout beer in place of some of the stock. Always dispose of fat very carefully dont block your drains! Serve with a simple fresh side salad with a favorite salad dressing such as. Trying to save myself a trip to the shops just for rice :-p. Rita, did this work with brown rice? Warm a griddle pan over a high heat and brush a little oil over the aubergines. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Thus smells amazing. This one uses lamb mince but it can also use other types of meat. I changed it a little I used Mediterranean flavored feta, and I forgot to get the spinach. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Usually the Lebanese half boil the lentils and use the lentil stock to cook the rice in, you get the nutrients from the lentils this way too. Spicy lamb & feta skewers with Greek brown rice salad. Meanwhile, once the potatoes are cooked, drain in a colander and return to the pan, off the heat. Hi, this recipe wont work as written with brown sorry (the cook tie and liquid ratio will change) N x. thanks anyway will make a trip to get some white rice soon as i still want to try it! If you find the finished dumplings are not salty enough, add a few drops of. Finding recipes that are healthy, easy to make, AND taste great. How exciting that your little ones are now at school . Made it tonight and the other half loved it, think its gonna be a regular feature . The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. Saute until tender. Add garlic and onion. Ground beef could easily be substituted for ground lamb. The best substitute for basmati rice is long grain rice, followed by medium grain rice then short grain rice. Try this leftover version - it's a great way to use up that leftover leg of lamb! Rosemary Lamb Meatballs and Cheesy Mash Recipe | HelloFresh See Disclosure page for more information. If youre only looking to make them a few days ahead, feel free to store in an airtight container in the fridge. In a bowl, layer Turmeric Rice, then top with some of the spiced ground lamb, tomatoes, cucumbers, hummus and feta. In a large skillet, preheat olive oil over medium-high heat. Detailed measurements and instructions can be found on theprintablerecipe card at the bottom of the page. Add paprika, allspice, red pepper flakes, ginger, salt and pepper. Give the humble lamb pasty a spicy makeover using harissa. 400 g / 13 oz mince/ground lamb 1 onion , diced (brown, white or yellow) 6 cups (loosely packed) spinach or silverbeet/chard, roughly shredded 2 garlic cloves , minced 2 tbsp olive oil 1 tin lentils , drained (400g/14oz) (Note 6) 1 cup rice , preferably basmati (see notes) 1 1/2 cups water (see notes) Spice Mix 2 tsp coriander powder Copyright 2023, Taming Twins. Bet he wont take ages in the shower toinght! -Kori. Slowly add the warmed butter and cream mixture to the potatoes and continue mixing until fluffy and smooth. Good stuff." Cook until browned, 5-6 mins. Your email address will not be published. Fry the mince for 5 mins or until cooked through and starting to char. 1 pound ground lamb 1 tablespoon olive oil 1/4 cup finely diced onion 4 cloves garlic, finely minced 1 teaspoon paprika 1 teaspoon allspice 1/2 teaspoon red pepper flakes 1/4 teaspoon ground ginger salt to taste pepper to taste 1/4 cup fresh mint, chopped plus more for garnish 1/4 cup flat leaf parsley, chopped plus more for garnish For Bowls: They are now readily available in the Asian section of most large grocery stores. Cook the lamb mince, breaking it up with a spoon, until just browned, 4-5 minutes. Choose the type of message you'd like to post. Magazine subscription your first 5 issues for only 5! These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta cheese. Next time, will try the lentils. The casserole should be golden and bubbly. Learn how your comment data is processed. I love lamb (especially with Mediterranean spices), but my husband doesnt. d) Adding more vegetables if you want to add more vegetables, you need to take into account the effect of watery vegetables on the water to rice ratio. Wow. Love this! I find the smell and flavour of Middle Eastern spices irresistible. It seems very Delicious and Healthy..I promise if we make at Home, I will send an ImageAlways your postings are Stunning,. I swap between using spinach and silverbeet (chard) for this recipe because sometimes one is better value than the other, so I've included directions for both as they are slightly different (because spinach leaves are more delicate). Silverbeet cooked with the rice tends to turn brown. Comment * document.getElementById("comment").setAttribute( "id", "a779d316f8d0a9068ef8e6f3266ff885" );document.getElementById("b2e0c1edbd").setAttribute( "id", "comment" ); Hello! Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Just wait until its totally cold and then put into a freezer proof container and freeze for up to 3 months. Vegetarian mince replaces meat in this recipe. a) Once the lamb has browned add the red onion and cook, stirring occasionally, until softened, 3-4 mins. a) Silverbeet (chard) I made this one using silverbeet because thats what I had. Rosemary Lamb Meatballs and Cheesy Mash Recipe | HelloFresh Classic shepherd's pie is a healthy homemade dinner recipe that's chock full of vegetables, tender lamb, and delicious gravy! Repeat with remaining dough pieces. I am going to attempt this tonight but with brown rice. The strength of the spice flavour is the reason why I dont think chicken mince is suitablebecause you just wont taste any chicken at all! Serve in wholemeal buns with lettuce, tomato, red onion and mayo, These juicy tomatoes improve in flavour if cooked the day before you serve them. Your email address will not be published. It makes the mince so fine and wonderfully crumbly. Add the onion, celery and carrot and cook, stirring, until softened, 5 minutes. Easy Fish Pie {with Crunchy Cheese Topping}, Steak Pie Really Easy Recipe with Rich Gravy, The BEST Meatballs with Rich Tomato Sauce, Lemon Drizzle Cake {Easiest Ever Recipe! Grease a a 1-quart casserole dish. You can prepare the casserole a couple of days ahead of time. Heat oven to 220C/200C fan/gas 7. Youll be surprised at the quantity of greens hidden in this pilaf. please click this link to activate your account. Design by Cooked Creative. I did just use 1lb of lamb. Add the garlic and spice, and stir in the passata. Put in the oven for 10 mins or until the cheese is golden. Im cooking it at the minute, double batch to freeze half. So if you serve this witha few juicy slices of tomato (just plain, no dressing), it brings it up to A. Hi Nagi, do you think I could directly substitute frozen spinach in this dish, if I defrost and squeeze out the water? Kellie@foodtoglow leftover stuffed in a naan yummy :-))). Now my recipe calls for frozen spinach that has been completely thawed. Make this even simpler by using pre-made store-bought mashed potatoes - don't worry, I won't judge! Showing 1-16 of 43 recipes. Pull the casserole out of the refrigerator about 30 minutes before baking. The mince is cooked when no longer pink in the middle. You know, the kind of garlic pre-minced from the store? You want the amount of water required for the absorption method. Very tasty recipe. c) Add the water (see ingredients for amount) and chicken stock paste and stir together. "A home cooked lamb shepherd's pie recipe that's total comfort food. Add the onion, carrot and celery and cook, stirring, until softened, 5 minutes. This hearty lamb mince recipe is full of tender ground lamb, a rich herby gravy, and tender vegetables - all topped with fluffy garlic mashed potatoes then baked until golden. YES, PLEASE! Turkish Gozleme with Lamb - Jo Cooks Add the Tunisian seasoning, currants, the butter, honey and a dash of water and stir until melted. So the combination ofthese factors contribute tothe liquid content to produce a perfectly al dente rice pilaf. Thoroughly mix with your hands. Once hot, add the lamb and season with salt and pepper. I have done my homework on one-pan pans because I use them so often and having one that ticks all the boxes is a must for me. You first 5 issues for only 5 and never miss our best recipes. We often have it vegetarian and put a side of your veggies with tahini, Cooked this tonight. Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. Whether you're having a quiet night in or need something comforting to take the edge off a bad day, shepherd's pie is the perfect meal. Once browned, stir half the garlic into the mince and cook until fragrant, 30 secs. There are many variations of gozleme but this is my version, and by no means am I saying this is authentic. Roasted Veggie Burrito Bowls with Vegan Quick and Easy Sausage Marinara Sauce Recipe. I also found it delicious even though I cant stand cinnamon in meat. Here are some interesting ideas for the foods that go well with lamb: Glazed carrots with Dijon mustard Jersey Royal potatoes with butter and herbs Roasted leeks and garlic Courgette and lemon Roasted garlic and parsley with butternut squash LAMB FACTS The average weight of the animal that's taken to market is 60kg Love the idea of using mince as it cooks through so much quicker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used ground coriander seed as I think that was what was called for Australia. The clean flavours of the tomato are a perfect contrast to the aromatic rice. For example, you can use ground beef instead of ground lamb or add your favorite vegetables. Receive our 5-Day Chinese Cooking Crash Course & Recipe Updates! Season with pepper and mix together with your hands. I think I will par boil the rice so that it is half cooked before I add it to this recipe do you think this will be sufficient? Using this method will allow the gozleme to stay fresh for up to 3 months. I didnt have Greek yogurt, so I subbed sour cream for the dough. Middle Eastern Lamb and Lentil Rice Pilaf | RecipeTin Eats Subscribe to delicious. Make a well in the center and stir in the yogurt and water. Magazine subscription your first 5 issues for only 5. Feel free to play around a bit with the ingredients and either substitute these in for what you dont like or throw them in to bulk it up a bit! It makes a lovely light supper, These minty kebabs are a treat for the whole family and fun for the kids to make too, Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour.

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